SOUL FOOD

Hand-made from family recipes using wholesome, seasonal ingredients that are sourced from local farmers whenever possible, our dishes are lovingly handcrafted by our team of passionate cooks, honoring tradition and the wonderful melting pot of cultures that is the Balkan Peninsula.

Breakfast

Poached eggs in pindjur
spicy tomato and pepper relish

Wild mushroom omelette
with feta cheese mousse

Fried free range egg on homemade flat bread
with kajmak & beef jus

Gipsy toast
with kajmak and ajvar

Polenta
with beef bacon, goat cheese & black truffles

Homemade granola
with Greek yoghurt and peach compote

Eggs your way
choice of scrambled, sunny side up, omelette or boiled

Mezze

Kajmak – our favorite clotted cream
plain // thyme and garlic // rosemary // walnut and dried apricot // dried figs

Ajvar
Red pepper relish

Urnebes
Red hot chilli cheese

Melidzano
Eggplant relish

White bean hummus
with smoked paprika

Sun-dried black olives
in olive oil with oregano

Chargrilled pepppers
with garlic drops and parsley oil

Shopska salad
with cherry tomatoes, cucumber, onions and feta cheese

Chicken liver pate
with pear puree & forest fruit reduction

Bouyourdie
baked feta cheese with tomato, pepper, olive oil and oregano

SOUPS

Chicken bone broth
with homemade dumplings & noodles

White bean cream soup

SALADS

Spring salad
with baby gem, mint, peas, cucumber, radish, wheat grains, goat cheese and elderflower dressing

Beetroot and baby spinach salad
with raspberries, blackberries, cow cheese and hazelnut

Greek salad
tomato, cucumber, onions, feta cheese mousse, black olives and oregano

MAINS

Grilled cevapi
with urnebes, onions and peppers

Sarma
Sour cabbage rolls stuffed with ground beef with sour cream

Crispy skin chicken thighs
with green pea puree and herb infused bechamel sauce

Breaded turkey fillet
with potato dumplings in prune sauce

Summer zucchini moussaka
with lentil and chickpea ragout and aged cheddar

Oven-baked seabass
with green chard puree and baby potatoes

Slow-cooked lamb in milk
with horseradish sauce and poached apple

Orange and balsamic vinegar marinated octopus
with baby potato and carrot puree

Homemade gnocchi
with forest mushroom mix
or
Dalmatian pasticada | slow cooked beef stew with prunes and apples

DESSERTS

Chocolate hazelnut baklava

Princess doughnut

Cheese strudel
with rosehip jam

Festive wheat
with honey, dried fruits and nuts

Quintessential Tufahije
walnut stuffed apples with whipped cream

Elderflower ice cream

Seasonal fruit cake
with vanilla ice cream

WE ARE IN DUBAI

Enjoy traditional dishes with authentic accents from coasts, valleys and mountains, re-imagined for cosmopolitan Dubai and infused with the warmth, generosity and hospitality of home.

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