SOUL FOOD
hand-made from family recipes using wholesome, seasonal ingredients that are sourced from local farmers whenever possible, our dishes are lovingly handcrafted by our team of passionate cooks, honouring tradition and the wonderful melting pot of cultures that is the Balkan Peninsula.
FESTIVE TAKEAWAY MENU >
Breakfast
All-day breakfast
Balkan breakfast
scrambled eggs in tomato, pepper and onion relish with beef sausages and crumbled feta cheese
Komplet eggs
baked free range egg in homemade bread with cheese, sour cream & beef jus
Brunch bestie
sunny side-up egg, slow-cooked beef short rib, baked sour cabbage, sweet potato rosti
Breakfast served until 12PM
Pindjur eggs
poached eggs on slow-roasted tomato and pepper relish
Uštipci / dough fritters with homemade cheese and Serbian beef prosciutto or with sweet homemade cheese and red berry compote
Polenta
corn flour porridge with green veggies and aged cheese
Somun toastie with homemade cheese, kashkaval cheese and Serbian beef prosciutto
Homemade granola
with Greek yoghurt, peach compote and red berries
Big Balkan Breakfast for 2
4 eggs of your choice, beef sausages, burek or phyllo pie, homemade bread with cheese and jam, garden salad with black olives, coffee or tea, fresh juice
Balkans - our roots
/ traditional Balkan flavors /
Balkan meze
Ajvar / red pepper relish
Urnebes / red hot chilli cheese
Hummus of the day
Greek black olives in olive oil with oregano
Chicken liver pate with sour cherry compote
Balkan cold cut platter
Serbian beef prosciutto, grilled manouri cheese,
homemade eggplant jam and black olives
Shopska salad
cherry tomato, cucumber, onion, feta cheese
Sirenje vo furna
oven-baked 4 cheeses with beef prosciutto chips
Chicken bone broth
with homemade noodles, chicken meat, carrots and parsley
Sarma
sour cabbage rolls stuffed with minced beef, and smoked Wagyu brisket
Lamb in milk
with baked sour cabbage and homemade horseradish mayonnaise
Connecting dots
/ daring take on most-loved Balkan dishes /
Roasted zucchini, pepper and eggplant salad
with herb yoghurt dressing and walnuts
Tzatziki salad
cucumber, yoghurt, garlic, dill
Adriatic octopus
with fennel sauce and gremolata
Breaded chicken schnitzel
with aged cheese, cured egg yolk, capers and lemon
Pljeskavica
Wagyu beef patty stuffed with beef bacon and cheese, and Moravian salad
Dalmatian pasticada
slow-cooked short beef rib stew, with homemade pasta and aged cheese
Pljukanci
homemade pasta with roasted tomato sauce and homemade cheese
Dubai - our home
signature dishes / seasonal, local produce / heartbeats of the city
Smoked cevap tartare
raw minced Wagyu beef, onion, fried capers, homemade horseradish mayonnaise and cured egg yolk
Spring salad
lettuce, green peas, cucumber, radish, wheat grains, manouri cheese, mint and elderflower dressing
Summer zucchini moussaka
with lentil and chickpea ragout, tomato sauce and kashkaval cheese
Cevapi
Wagyu beef kebabs with onion, parsley and chili
DESSERTS
Chocolate hazelnut baklava
with vanilla ice cream
Schwarzwald mousse
chocolate mousse, vanilla cheese cream, sour cherry compote and mixed nuts crumble
Pistachio milk cake
with date infused milk sauce
Elderflower ice cream
with almond wafers
Walnut strudel
WE ARE IN DUBAI
enjoy traditional dishes with authentic accents from coasts, valleys and mountains, re-imagined for cosmopolitan Dubai and infused with the warmth, generosity and hospitality of home.