Food

SOUL FOOD

Hand-made from family recipes using wholesome, seasonal ingredients that are sourced from local farmers whenever possible, our dishes are lovingly handcrafted by our team of passionate cooks, honoring tradition and the wonderful melting pot of cultures that is the Balkan Peninsula.

Breakfast

WEEKDAYS 07AM-12PM | WEEKENDS 07AM-01PM

Pindjur eggs
poached eggs in spicy tomato and pepper relish

Balkan breakfast
scrambled eggs in satarash – rich tomato and pepper relish with beef sausages and crumbled feta cheese

Wild mushroom omelette
with feta cheese mousse

Komplet eggs
free range egg in homemade flat bread with cheese & beef jus

Granny’s waffle
with kajmak, honey and mixed berries

Gipsy toast
with white cheese and ajvar

Rustic tartine
with beef prosciutto, ruska salad and boiled egg

Polenta
with beef bacon, goat cheese & black truffles

Homemade granola
with Greek yoghurt, peach compote and red berries

Eggs your way
choice of scrambled, sunny side up, omelette or boiled

Mezze

Ajvar
Red pepper relish

Urnebes
Red hot chilli cheese

Melidzano
Eggplant relish

White bean hummus
with smoked paprika

Salt-dried black olives
in olive oil with oregano

Chicken liver pate
with pear puree & forest fruit reduction

Roasted pepper and eggplant salad
with labneh, walnuts and garlic drops

Bouyourdie
baked feta cheese with tomato, pepper, olive oil and oregano

Shopska salad
with cherry tomatoes, cucumber, onions and feta cheese

Ruska salad
potato, green peas, carrot, smoked beef and mayo

MAINS

Grilled Wagyu beef cevapi
with urnebes, onions and peppers

Sarma
sour cabbage rolls stuffed with ground beef with sour cream

Stuffed vine leaves
with minced beef, mustard potato mash and yoghurt

Pljeskavica
Wagyu beef patty stuffed with bacon and cheese with spicy Moravian salad and soft flatbread

Breaded chicken schnitzel
with rustic potato mash and creme spinach

Dalmatian Pasticada
slow-cooked beef stew with homemade gnocchi

Summer zucchini moussaka
with lentil and chickpea ragout and aged cheddar

Oven-baked seabass
with fennel, celery and green apple

Slow-cooked lamb shank in milk
with sautéed red cabbage, roasted potatoes and horseradish sauce

Orange and balsamic vinegar marinated octopus
with baby potato and honey carrot puree

Istrian fusi
hand-rolled pasta with wild mushroom mix and aged cheese

DESSERTS

Chocolate hazelnut baklava
with vanilla ice cream

Krem pita
crispy phyllo pastry with soft cheese creme and forest fruit sauce

Red fruit milk cake
with vanilla sauce

Quintessential walnut and honey crepe

Caramelized rice pudding
with red fruit compote

Tufahija
walnut stuffed poached apples with vanilla sauce

Elderflower ice cream

Walnut strudel

Cake of the day