SOUL FOOD
Hand-made from family recipes using wholesome, seasonal ingredients that are sourced from local farmers whenever possible, our dishes are lovingly handcrafted by our team of passionate cooks, honoring tradition and the wonderful melting pot of cultures that is the Balkan Peninsula.
Breakfast
Poached eggs in pindjur
spicy tomato and pepper relish
Wild mushroom omelette
with feta cheese mousse
Fried free range egg on homemade flat bread
with kajmak & beef jus
Gipsy toast
with kajmak and ajvar
Polenta
with beef bacon, goat cheese & black truffles
Homemade granola
with Greek yoghurt and peach compote
Eggs your way
choice of scrambled, sunny side up, omelette or boiled
Mezze
Kajmak – our favorite clotted cream
plain // thyme and garlic // rosemary // walnut and dried apricot // dried figs
Ajvar
Red pepper relish
Urnebes
Red hot chilli cheese
Melidzano
Eggplant relish
White bean hummus
with smoked paprika
Sun-dried black olives
in olive oil with oregano
Chargrilled pepppers
with garlic drops and parsley oil
Shopska salad
with cherry tomatoes, cucumber, onions and feta cheese
Chicken liver pate
with pear puree & forest fruit reduction
Bouyourdie
baked feta cheese with tomato, pepper, olive oil and oregano
SOUPS
Chicken bone broth
with homemade dumplings & noodles
White bean cream soup
SALADS
Spring salad
with baby gem, mint, peas, cucumber, radish, wheat grains, goat cheese and elderflower dressing
Beetroot and baby spinach salad
with raspberries, blackberries, cow cheese and hazelnut
Greek salad
tomato, cucumber, onions, feta cheese mousse, black olives and oregano
MAINS
Grilled cevapi
with urnebes, onions and peppers
Sarma
Sour cabbage rolls stuffed with ground beef with sour cream
Crispy skin chicken thighs
with green pea puree and herb infused bechamel sauce
Breaded turkey fillet
with potato dumplings in prune sauce
Summer zucchini moussaka
with lentil and chickpea ragout and aged cheddar
Oven-baked seabass
with green chard puree and baby potatoes
Slow-cooked lamb in milk
with horseradish sauce and poached apple
Orange and balsamic vinegar marinated octopus
with baby potato and carrot puree
Homemade gnocchi
with forest mushroom mix
or
Dalmatian pasticada | slow cooked beef stew with prunes and apples
DESSERTS
Chocolate hazelnut baklava
Princess doughnut
Cheese strudel
with rosehip jam
Festive wheat
with honey, dried fruits and nuts
Quintessential Tufahije
walnut stuffed apples with whipped cream
Elderflower ice cream
Seasonal fruit cake
with vanilla ice cream
WE ARE IN DUBAI
Enjoy traditional dishes with authentic accents from coasts, valleys and mountains, re-imagined for cosmopolitan Dubai and infused with the warmth, generosity and hospitality of home.