hand-made from family recipes using wholesome, seasonal ingredients that are sourced from local farmers whenever possible, our dishes are lovingly handcrafted by our team of passionate cooks, honouring tradition and the wonderful melting pot of cultures that is the Balkan Peninsula.
the menu
all your comfort-forward morning favourites – whenever morning happens for you
pindjur eggs
poached eggs, spicy slow-roasted pepper and tomato relish, creamy yogurt, chili oil add in crispy bacon | beef chorizo sausages
balkan breakfast
scrambled eggs in tomato, pepper and onion relish, beef chorizo sausages, white cow cheese, chives
komplet egg
sunny-side-up egg, homemade bread, cheese, butter, sour cream, beef jus
add in beef chorizo sausages | pulled beef8
brunch bestie
sweet potato rosti, pulled beef, sunny-side-up egg, baked sour cabbage, apple mayo
balkan benedict
poached eggs, homemade buhtla bread, creamy spinach, crispy beef bacon, hollandaise sauce
cheese somun tostie
grilled homemade somun bread, cheese, butter, homemade pickles
add in spicy beef pepperoni
princess crepe
kajmak clotted cream, seasonal homemade jam, caramelized walnuts
homemade granola
vanilla greek yogurt, peach compote, seasonal fruit mix
eggs your way
omelette, scrambled or sunny side up eggs, mix salad, homemade bread
add ons
crispy beef bacon // beef chorizo sausage // pulled beef
grilled asparagus // white cow cheese // chicken skewer 1pc
sauteed mushroom // extra egg // homemade seasonal jam // butter
big balkan breakfast for two (available until 12pm daily)
4 eggs your way, burek cheese, beef sausages or beef bacon, house mezze selection, butter, homemade jam,
homemade somun bread, tea or black coffee, house water
golden crusts, slow craft and layers of comfort worth breaking into
phyllo pie our claim-to-fame phyllo pastry, served straight out of the oven
goat cheese honey and thyme
creamy spinach
blueberry
brown butter cream cheese
burek cheese slice
signature phyllo pastry, available until 12pm daily
burek cheese tray
baked fresh to order (40min baking time) available all day
made for sharing, grazing and ordering “just one more”
balkan mezze
your choice of 3 with somun bread
ajvar red pepper and eggplant relish, crispy onion
urnebes red chili cheese, pepper compote, chili oil
burnt eggplant hummus caramelized walnuts, olive oil, fresh basil
chicken liver pate brown butter, crushed black pepper, pickled red onion
greek olives with greek spice and citrus
beetroot tzatziki roasted beetroot, yogurt, garlic, aromatic herbs, pumpkin seeds
homemade somun bread
zucchini fritters
lemon zest
ricotta gnocchi
cherry tomato salsa, kashkaval cheese, basil
chicken souvlaki skewers
lemon sauce, parsley oil, purple cabbage, fennel and lettuce mix, 2pcs // extra skewer
bosnian klepe dumplings
angus beef, garlic yogurt, balkan dukkah, chilli oil
grilled chorizo sausage
baked stone fruit and grapes, pomegranate molasses, rosemary
shopska salad
heirloom cherry tomato, cucumber, onion, white cow cheese
grilled polenta
corn flour cake, brown butter, kashkaval cheese
triple-baked baby potato
butter, garlic, rosemary
the Balkan staples and signature comforts that started it all
cevapi
wagyu beef kebabs, beef jus, pickled onion, chili flakes
sarma
slow-cooked sour cabbage rolls stuffed with minced beef, pulled beef, mashed potato
pljeskavica
wagyu beef patty stuffed with smoked cheese, moravian salad, spring onion
summer zucchini moussaka
lentil and chickpea ragout, tomato salsa, aged cheese, garden bouquet
chicken bone broth
semolina dumplings, chicken meat, white beans, carrot, parsley
sweet endings (or beginnings) you’ll think about later
chocolate hazelnut baklava
olive oil ice cream
caramelized banana split
salted dates, caramel sauce, vanilla ice cream, cocoa crumble
blueberry phyllo pie
brown butter cream cheese
add on vanilla or olive oil ice cream
sustainability-forward dishes, seasonal experiments and new ideas we’re excited to share with you
steak & eggs
marinated steak, poached eggs, jar jir pesto, kashkaval cheese
prawn omelette
twisted omelette, spiced-up prawns, homemade xo sauce, mixed greens and herbs
catch of the day
fresh fish and seafood from today’s market catch – ask us what’s just arrived
farmer’s salad
romaine lettuce, purple cabbage, fennel, elderflower dressing, caramelized walnuts
the tomato salad
tomato, red onion, cherry dressing, olive oil, dill, aromatic salt
baked cabbage
cheese, pepper, brown butter
gyros chicken
marinated and seared half local chicken, lemon sauce, capers, parsley oil, aromatic herbs
tufahiya
poached apples, vanilla sauce, sweet spiced walnuts, local edible flowers
apricot almond juice
caramelized walnuts
pear basil soda
specialty coffee, house-made refreshers and thoughtfully crafted drinks throughout
C O F F E E / M A T C H A / T E A
house blend (ethiopia and brazil) x goldbox
espresso, double espresso, macchiato, latte, cappuccino,
flat white, americano, piccolo, cortado
ice coffee
ice americano, ice latte, ice cappuccino
turkish coffee with a serbian delight
cold brew single origin of the day
spanish latte
ice spanish latte
mocha
double espresso with mirzam chocolate
ice mocha
mirzam hot chocolate
tanzania / cinnamon / rose
affogato
double espresso with vanilla ice cream
matcha latte
ice matcha latte
organic tea selection
english breakfast / earl grey / green tea / chamomile / hibiscus
add ons
milk // oat milk // coconut milk // soy milk
decaf // espresso shot // honey
J U I C E & I C E T E A
fresh orange juice
lime basil
elderflower-mint cordial
cherry-clove juice
hibiscus strawberry apple ice tea
K O M B U C H A
homemade kombucha
homemade kombucha infusion
small batch, ever-changing – ask us what’s fermenting
YALA kombucha
ginger & lemon / berries / elderflower / lavender & rosemary
S O F T D R I N K S
coca cola / coca cola zero / sprite
W A T E R
house water (premium filtered water)
infused still 1L // infused sparkling 1L
still 1L // sparkling 1L
refill
acqua panna still water
san pellegrino sparkling water
weekend brunch
enjoy traditional dishes with authentic accents from coasts, valleys and mountains, re-imagined for cosmopolitan Dubai and infused with the warmth, generosity and hospitality of home.
